Cleaner
Nairobi, Kenya
Physical
Closes On
Oct 12, 2026
About RetailPay Ltd
RetailPay Limited has evolved to become the leading SaaS (Software as a Service) provider globally. We are dedicated to propelling businesses forward, focusing on empowering small and medium enterprises, the backbone of every economy.
About the Job
In this role, you'll maintain a clean, hygienic and presentable office and kitchen environment while supporting basic kitchen duties, including breakfast preparation, meal serving, dishwashing and proper storage of leftover food.
Job Description
- Clean and maintain office spaces, meeting rooms, reception areas, corridors, kitchen, dining areas, washrooms and other common areas.
- Dust, sweep, mop, vacuum and sanitise surfaces, floors, furniture, fixtures and other office facilities as required.
- Ensure washrooms are cleaned, sanitised and adequately stocked with necessary supplies.
- Clean and maintain kitchen and dining areas to ensure a hygienic environment.
- Prepare and serve breakfast for staff and visitors as required.
- Set up and maintain clean and hygienic food and beverage serving areas.
- Receive and serve lunch once delivered, ensuring proper presentation and cleanliness of the serving area.
- Wash, sanitise and properly store dishes, utensils, cups, cutlery and kitchen equipment after use.
- Ensure leftover food is properly covered, stored and handled in accordance with food hygiene requirements.
- Dispose of food waste, general waste and other refuse appropriately and in accordance with workplace hygiene and environmental requirements.
- Maintain high standards of cleanliness, hygiene and orderliness throughout the office premises at all times.
- Monitor levels of cleaning, kitchen and hygiene supplies and notify the supervisor when replenishment is required.
- Ensure cleaning materials and equipment are properly used, cleaned and stored after use.
- Report damaged equipment, maintenance issues, spillages, hazards or other hygiene concerns to the supervisor promptly.
- Observe and comply with all applicable workplace health, safety, hygiene and food safety procedures.
- Maintain a professional, courteous and respectful manner when interacting with employees, visitors and service providers.
- Maintain confidentiality and respect the privacy of employees and office activities encountered during the course of work.
- Support the office team in maintaining an organised, safe and pleasant working environment.
- Perform any other reasonable duties as may be assigned by the supervisor from time to time.
Skills
- Basic hygiene Knowledge: Understanding of basic food handling techniques.
- Time Management: Ability to manage time efficiently and prioritize tasks in a fast-paced environment.
- Communication: Clear and effective communication with kitchen staff and other team members.
- Attention to Detail: Ability to follow instructions precisely and pay attention to details in food preparation and kitchen maintenance.
- Good cleaning and housekeeping skills
Competencies
- Teamwork: Ability to work well within a team, supporting colleagues and contributing to a positive working environment.
- Adaptability: Ability to adapt to changing tasks and work effectively under pressure.
- Work Ethic: Strong commitment to maintaining high standards of cleanliness, safety, and food quality.
- Reliability: Punctual and dependable, with a strong sense of responsibility.
Qualifications
- High school Certificate and or any relevant Certification.
- Basic food safety and hygiene training or certification.
- Food Handling Certificate.